Hi there;
I’m Beth
I am a degree qualified nutritionist and chef.
After 12 years working in some of Melbourne's busiest kitchens, I found myself reevaluating my relationship with food and cooking.
I now combine my passion for cooking delicious food and sharing it with others with an understanding of how food works in the body.
I believe good nutrition isn't about strict rules or perfection; it's about balance, real food cooked simply, and building a relationship with what you eat that feels good.
My Qualifications
Bachelor of Health Science (Clinical Nutrition): Torrens University
Bachelor of Food and Nutrition: La Trobe University
12 years' professional experience as a chef
How can I help you?
Have you been trying to make positive changes to your diet but struggle to find solutions you can maintain without feeling deprived?
Do you feel overwhelmed by the many conflicting messages about what to eat and what's considered "healthy"?
As a Clinical nutritionist, I work with you to find solutions that fit your lifestyle and are realistic, achievable and sustainable.
I don't believe in strict diet regimes or calorie counting. My philosophy is about eating to nourish your body and soul, because nutrition is just one piece of the puzzle when it comes to total wellbeing.
If this sounds like you, let's chat. Book a free 15-minute discovery call below and let's start building a way of eating that actually works for your life.
QUESTIONS? LET’S CHAT.
HAVE QUESTIONS? BOOK A FREE 15 MIN CONSULTATION WITH ME.
